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We believe that any food product can have positive and/or negative health effects and in varying degrees for different individuals.
Hearing of this wonderful new tea, the Emperor sent a sample of an un-fermented compressed Green Tea cake to Wuyi and asked for tribute tea.
Most Popular Varieties: In the family tree of Chinese teas, Oolong Tea which is semi-fermented, lies between un-fermented Green Tea and fermented Black Tea (called Black Tea in the West but actually known as Red Tea in China).Kill-Green (also known as Fixing stops the natural fermentation and growing processes within the leaves without damaging them. .This step used in Oolongs and Black Teas continues the natural process of fermentation by allowing the leaves to rest after the Withering or Tossing/Bruising (Turning Over) steps.Oolong is sometimes written as Wulong but the meaning is the same: Oo (Wu) means, black and, long means, dragon.This also sets up the next step for Rolling/Forming the leaves.In 1725, tea producers in the Anxi region of Fujian adapted the methods of making traditional Wuyi Tea and improved the technology to develop a new tea - Oolong.Steaming the leaves, hand pressing in a hot pan and baking simply supplements voucher code 2016 techniques are used.Join our Steeped News, sign Up and be the first to hear about new products and exclusive offers.The fame of Wuyi teas spread far and wide and continued to be designated as a tribute tea throughout the Ming ( ) and Qing Dynasties ( ).The range of fermentation varies from 8.Establishes the final moisture content of the leaves, stops fermentation, prevents mold growth, removes any grassy leaf taste and develops the tea's aroma. .Firing (Oolongs) Various methods of roasting in a pan or a basket with charcoal or electric heat are used to give a smoky flavour or a fruity characteristic.A refreshing infusion of three whole flowers buy San Hua Three Flowers Herbal Infusion savour exquisite teas, perform tea ritual enjoy afternoon tea treats.What he received was Dragon Phoenix Compressed Tea which was made from a mold which imprinted the tea cake with the design of a dragon and a phoenix.
We recommend refrigeration which actually improves the taste of the tea, as well as making it last much longer.
While there are centuries of tradition and empirical evidence from Traditional Chinese Medicine, there is little modern scientific consensus that supports the health benefits of tea.